Big changes to the kitchen.
Rog M
8 years ago
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Rog M
8 years agoRelated Discussions
Need help to change my dark kitchen cabinets....
Comments (10)Just DO it ! You'll need to undercoat to make the paint cover, so once you have done them in white undercoat, you'll wonder why you hesitated.......they'll look brilliant. You could do them one unit at a time, until it looks right but you'll probably find you want to do them all white. Your suggested colour Antique White USA will look awesome and I too would suggest new door handles - it's surprising what just that change can do for a kitchen. The pendant lights would certainly make an inexpensive change to the whole area - I did it recently when I put in a secondhand kitchen and am super-pleased with the end result considering the awful lime green & mustard monstrosity I started with LOL....See MoreBig kitchen and meals area vs small kitchen and living room
Comments (3)Hi MrsSmith76, Think about cheating space by making elements do double duty. If you could combine your kitchen bench and dining table ([dining/bench 1[(https://www.houzz.com.au/photos/north-bondi-project-contemporary-dining-room-sydney-phvw-vp~1844895) or [dining/bench 2[(https://www.houzz.com.au/photos/open-plan-kitchen-contemporary-kitchen-sydney-phvw-vp~1440883)) so that the kitchen benchtop and table can serve double duty - extra workspace when you need it, dining when you want it and the potential for using both spaces in a buffet set up when you've got crowds of people. This might allow you to squeeze a cozy lounge area. I've seen bench/table set ups with leaves that you can extend out as well which might be worth thinking about. Also remember that to minimize the amount of kitchen you're going to pinch from other areas you will want to look at maximizing the functionality - think [kickboard drawers[(https://www.houzz.com.au/photos/modern-kitchen-modern-kitchen-sydney-phvw-vp~2873549), [narrow cabinet pull outs[(https://www.houzz.com.au/photos/rockwood-colonial-larchmont-traditional-new-york-phvw-vp~25775360), [overhead cabinets to the ceiling[(https://www.houzz.com.au/photos/lg-house-kitchen-contemporary-kitchen-edmonton-phvw-vp~454930). Good luck....See MoreHelp with kitchen layout...kitchen too darn BIG!
Comments (11)Thanks everyone - your comments and diagrams have given me plenty of ideas I hadn't considered. Perhaps shifting the wall is a little drastic! I'm now thinking of going a long U shape like this. I'll add a few upper cabinets on the left side too for the most frequently used stuff from the pantry (as the pantry is still a distance from the stove/oven). The fridge as you can see is now right amongst the action. We also have a chest freezer hiding out in the laundry which I can move into the old fridge space...alternatively I might convert it to a computer workstation as suggested. I'm leaning towards a peninsula rather than an island, just because I feel like it will give me a slightly more efficient/seamless work space, and we don't expect seating at at the island/peninsula will get used much given how close the dining table is. Any thoughts on this revised layout?...See MoreHigh timber ceilings, timber kitchen and trim - needs modernising!
Comments (14)Depending on your budget I’d paint the cabinetry, replacing the doors if you can afford to and just painting them if the budget is tight. Just a thought, maybe it’s possible to fill that detailing in the doors to make them appear flat once painted. Not sure if it’s possible. It’d be a shit of a job but then you’d have solid wooden doors. And new handles. The same with the tiles. Paint is a cheaper option. New tiles would give a better finish. Remove the window valance. Perhaps resurface the benchtop with a product like rustoleum. Replacing the oyster light with something more contemporary. Open shelving can look great and lighten a space but think about whether this compromises your storage capacity. Everything will be on show. I think if you paint the cabinets then the floor won’t look so bad as there will be separation between the similarly coloured floor and ceiling. Cork is great in kitchens as it’s soft so it’s easy on your legs and back and forgiving if you drop things. It’s also making a comeback, as are timber ceilings. I would choose soft flooring for a kitchen over hard flooring. Kitchen floor tiles are a pet hate of mine. In my next build we’re putting rubber or cork in the kitchen. You’d struggle to put a double oven next to the fridge as it’s a thoroughfare. You’d also lose your pantry. Is two side by side 60cm ovens a possibility where your oven currently is?...See MoreGreen Room Interiors
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